Little Cigars

The taste, aroma and color of Prime Time little cigars depend on the terroir

The taste of a cigar is primarily the sensation that occurs when cigar smoke irritates the taste and olfactory receptors. Due to the fact that different senses are affected, and also because the tobacco itself always contains several different flavoring components, the impressions when tasting a cigar are very multifaceted. Its taste appears gradually, it can combine many different shades, and in the end there is a special aftertaste.

Cigar taste is an inexhaustible topic of discussion. There are always skeptics who will say that when smoking, a person cannot feel floral, citrus or earthy notes, the taste of coffee or cinnamon, since they are not and cannot be in tobacco. But this is a big mistake. Each stick of twisted tobacco leaves has a unique aroma. This aroma will be repeated in every cigar of its kind, which means that the sensations caused by cigar smoke are not accidental – the best blend recipes worked on every note in the bouquet.

Prime Time little cigars are often recommended for beginners as most of the lines are light. They do not have any characteristic taste, somewhat reminiscent of the Dominican Republic, something like Nicaragua (but without the peppercorns). Prime Time little cigars consist of a filling, a binder sheet and a wrapper sheet. The filling (in other words, a bag) consists of a mixture of several types of leaves with different strength, aroma, taste and degree of burning.

Of course, you can pay attention to the sheets that make up the Prime Time little cigars, as they can give it some special flavor. Yes, that’s right, as in the case of wine, the taste of vitola is influenced by a combination of factors such as: the geographical location of the plantation, its microclimate, rainfall, and daylight hours in the region and many other things. Each plantation is so unique that even fields located on opposite sides of the road can yield different tobacco qualities. For example, due to the difference in the exact layer of clay, which is in one field, but absent in the other. The taste, aroma and color of Prime Time little cigars depend on the terroir.